If you are into a food business i.e. owns either a restaurant or a café, then you must be aware of the food hygiene rules. Right? Things like food handling in the kitchen and steps for avoiding food contamination are known to you quite well.
However, if your business is not just limited to a dine-in restaurant but also extends to door-to-door step delivery via online ordering, then food safety is surely a bigger concern. How the food is picked by the delivery agent, how it is carried and transported by your delivery courier, how long it takes to arrive at the destination – all these queries usually occupy the mind of the customers whose first and foremost priority is to ensure that the food received is hygienic and of the best quality.
So, to clear all your doubts, this post has come up with all the necessary guidelines and rules delivery agencies should follow while handling food parcels.
Distinct packaging for foods to be parcelled
In the case of food delivery, the right packaging is extremely crucial to ensure that it stays in good condition during transit. You should also check that the carrier in which the food will be delivered is properly sealed and insulated. Also, the packaging must be appropriate enough to prevent any spillage or leaks. An insulated food carrier is also helpful in keeping hot food hot and cold food cold.
Transit time
You should see that no delivery agent tries to cover a wide range of delivery locations as this can hamper the quality of the food to be delivered at the spots mentioned at the end of the listed locations. The longer a food packet remains sealed in a box, the more are the chances of going stale due to bacterial growth. So the best solution for your courier agency would be to deliver food to a fewer number of customers within a limited area in order to keep the food quality intact, especially if it contains meat, eggs or dairy products.
Hygiene
Hygiene is very important, especially when your food had to pass through the open air. Besides packaging spotless to avoid the germs and bacteria to thrive, using hand sanitizer by the courier guy is essential. He is the one who is staying outdoors most of the time, handling cash, or plastic money, touching doorbells and knobs, riding scooter or bike for transporting the food. Also, he is the one to touch your food first after coming out of the kitchen, though packed, and then carry it all the way to hand it over to you. So, it is important that his hands are clean and sanitized.
Thus, if your business involves home deliveries and you’re thinking of hiring a food delivery courier, then go ahead. But don’t forget to check whether the concerned service provider is complying with all the food handling and hygiene rules on the ground. Also, to get hassle-free delivery and courier service in Fort Worth, get in touch with courier service Dallas, one of the best courier companies in the southern United States.



